Bar Management - 496 items

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Raise the Bar: An Action-Based Method for Maximum Customer Reactions

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Running a Bar For Dummies

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Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste

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Principles and Practices of Bar and Beverage Management

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The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub With Companion CD-ROM

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The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs (Food Service Professional Guide to, 8) (The Food Service Professionals Guide To)

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The Bar and Beverage Book, 5th Edition

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The 21 Laws of Owning and Running a Bar: The Irrefutable Laws That the Most Successful Owners Use to Drive Traffic, Inspire Their Staff, Cut Costs and Skyrocket Their Profits


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